Why Our Pizza is The Best
The Dough
Our dough is made from our original recipe, passed down for over 70 years, using fresh, natural yeast and slow-risen to perfection. Each pizza is baked in our brick ovens at 550° for that signature New Haven-style crisp.
The Sauce​
Our homemade sauce is simple and fresh, made with Italian San Marzano tomatoes and a touch of love.
The Toppings
Every pizza is topped with the freshest vegetables and meats for bold, traditional flavor.
About Us
Grand Apizza has been greeting guests in New Haven and its surrounding towns of Guilford, Madison and Clinton, Connecticut with genuine New Haven Style pizza since Fred Nuzzo opened his doors in 1955.
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For three generations, Grand Apizza's delicious thin crust pizza and Italian food has been inspired by the love of good food and the special pride of the Nuzzo Family.​​
Grand Apizza Barstool Pizza Review - June 2019
